Recent News

September 22, 2014

The New York Times editorial board a year ago asked a good question, one now facing Colorado voters: “Why label foods that contain GMOs?”

And they offered a great answer.

“The Food and Drug Administration says it has no basis for concluding that foods developed by bioengineering techniques present different or greater safety concerns than foods developed by traditional plant breeding.

“For now, there seems little reason to make labeling compulsory.

September 18, 2014


September 18, 2014

In just a two week period, the amount of money flowing into Colorado’s battle over whether or not to label foods that contain genetically modified ingredients, colloquially known as GMOs, has reached staggering amounts.

September 9, 2014

The National Corn Growers Association’s Corn Board today announced that Fargo, N.D., will be the site of the National Agricultural Genotyping Center.

September 8, 2014

Research results, insights and practical on-farm experiences on implementing strategies to combat glyphosate-resistant weeds were the subject of a seminar sponsored by Kansas State University and Colorado State University, held recently in Goodland, Kansas.