Recent News

October 17, 2011

A recently signed letter by 461 economists from 40 countries to the U.S. Commodity Futures Trading Commission calls for a crackdown on speculators who purchase large quantities of agricultural commodities. Why? According to an article on www.NPR.org, trading increases grocery prices and potentially adds to increased world hunger and poverty. Read article

NPR
October 14, 2011

The National Corn Growers Association and Colorado Corn Growers Association praised passage of the free trade agreements in the House and Senate.  The White House transmitted the FTAs with Korea, Colombia and Panama to Congress last week.

"The three free trade agreements with Korea, Colombia and Panama provide great opportunities for America's farmers," NCGA President Garry Niemeyer, a corn farmer from Auburn, Ill., said.  "Passage by Congress ensures our industry continues to lead the nation in economic growth and international competitiveness.  In addition, this act

October 12, 2011

A call to reform fossil-fuel subsidies is made by two international companies, International Energy Agency and the Organization for Economic Co-operation and Development.

Click here to read article

 

September 28, 2011

Sens. Maria Cantwell, D-Wash, and Richard Lugar, R-Ind., have unveiled legislation that would promote the production of flex-fuel vehicles. Under the bill, 50% of new vehicles must be able to run on nonpetroleum fuels by 2015, rising to 80% in 2018. "Phasing in vehicles that can run on fuels other than petroleum will allow a whole host of new domestic sources of transportation fuel to come online, which should reduce our dangerous overdependence on foreign oil and help keep American dollars here at home," Cantwell said.

September 27, 2011

Mark Bittman of the New York Times, recently addressed the popular American myth that junk food is cheaper than real food. Bittman compares a McDonalds meal for four to that of a home-cooked meal for the same family. He discusses “cheap calories” and even argues that American’s are addicted to fast food. “Food choices are not black and white,” Bittman claims and delves into the endless possibilities of meal prep.

Read article

NYTimes
Food, myth